Tuesday, December 26, 2006

站台上父亲匆匆走过来

昨夜圣诞,无烛光之温馨,非星夜之灿烂。一个不属于我的节日,也无所谓过得惨淡得一点。和家姐交谈,也不投机。凌晨三点,悻悻就客厅睡下。家母本就灯夜读,闻声急急去楼下抱被子。家父也醒,轻手轻脚出来,拉过客几堵住沙发,怕我掉到地上,想想,又拉开几尺,怕我夜起撞到自己。母亲又取出一条毛巾包住被口,怕有什么异味搞得我睡不好。我躺着不动,闭起眼睛装睡,却想,就这样躺着,再回到童年去罢。

我的童年里有校园,桂花,九山湖边的柳树,父亲买的陈皮梅,冬天里圆桌上的白菜煲,张泉的蝴蝶夫人,母亲拿着黑色鞋底受伤流血的手指,父亲用自行车制造惯性让我的头敲到他消瘦的背脊,父亲那着热馒头在教室外等我考好试。记得考的是地理。考了一百分。还有一些偶尔触景伤情的零星回忆。能实地找回的,已经很少。毕竟自己又不是耶稣,难道也立一个脚印不成。

早起,父亲已搬出母亲帮我洗过烫好的衬衫,平平折好放在我箱子上。一边端上煮好的早餐,他抢着要帮我整理行李。我嫌他吵,没让他。也不理他是不是不高兴,自顾自去了。匆匆奔下楼去赶火车,父亲已穿戴整齐,在等着。送我上车,也没得说什么,车子就启动走掉了。从车厢里看出去,他比以前更矮了。他原来也不算是魁梧的一个人。上次走的时候父亲送我到卢森堡车站。可能他不知道这次该不该送我。心里后悔早上的语气偏重。坐好想看书。才发觉忘了带Rousseau 的Les Reveries du Promeneur Solitaire. 生平最恨看书看一半。

买好火车票。想想,还是打电话让母亲把书寄过来。母亲说时间还早,让你父亲给你送过去罢。要了一杯浓咖啡。伸手到大衣口袋里,摸出了两枚古币。父亲原来前一天说过,留给我做纪念的。我没接声。每每说起,总会有一种莫名的伤感。只觉时光不饶人。我又想起祖母留给我的戒指,外婆作的诗。应该是老了,为什么想起的都是以前的事。最近事多心烦,和母亲通电话有时也草草收线。事后常常自责,却也不打个电话到个歉。事情太多。

车子还有5分钟车子就要开。我站在平台上一个一个得数着过往的乘客。最后上来的是列车员。刚要回头,火车另外一边冒出了父亲的身影,沿着站台匆匆走过来。穿着褐色的外衣,只觉得他手里那着的白色的书特别显眼。父亲心脏不好,走路走得很吃力。听到火车吹哨子,他急。想跑,又停下。忽然转身,他指手画脚开始和列车员做比划。父亲不懂法语。他想把书塞给列车员。可是列车员听不懂,不接。我在四个车厢之外硑命挥手。父亲忽然看到,急急得指指我,指指书。列车员终于拿了书。父亲又双手比划着道谢。我看着忽然眼泪就掉了下来。记得在九山河边,父亲踩着自行车送我上学的时候,曾经和我说起他最喜欢朱自清的·背影·。

Wednesday, September 27, 2006

Hairdresser


One of my favourite activities in China is hair-washing to which the term of core competence can not be applied. The process starts with tea serving, shampooing, (me sitting), head massage, ear shampooing, change seat for hair washing, come back and lay down for head massage again, neck massage, back massage, arm massage, ear cleaning, and finally change to another seat for blow drying. It takes usually 1.5 hours and less than € 1. Manicure can also be provided upon request and additional cost.

My favourite hair-washer is not far from my parents’ house. Round faced, coloured hair, with a trendy haircut that didn't quite fit his face.

“So where are you from?” he asked.
“Where do you think I am from?” I smiled.
“Not from Shanghai” He smiled back.
“Why?”
“You would not have talked to me. You must be in commerce or trading”
“Thanks. Where are you from?”
“Somewhere in Hunan.”
“How long have you been in Shanghai?”
“About a year”
“Do you like it?”
“It is Okay”
“You look quite young.”
“19”
“Very young. Why do you not go to the school instead?”
“I didn't like the school. Our teachers were not good. Good teachers didn't stay long in the village. They want to go to the big cities. Also it was very expensive. My parents have 4 children.”
“I see. Do you regret now?”
“Yes I do especially now I am in Shanghai and I can see those young fellows who can speak English and work with foreigners. I didn't know all this when I was in my village. We were just farmers.”
“You can still go back to the school. You are really very young.”
“Too late now. I want to make some money and open a hairdresser shop. I want to make some money so that my son can go to the school.”
“What if he doesn't like the teacher and prefer to work as a hair-washer.”
“I will not allow him not to do so. But I dont have a girlfriend yet. It costs money to have a girl friend. Are you married?”
“No. Why?”
“Maybe I can take you out for a tea.”
“I am leaving tomorrow.” I laughed. Pearl Buck’s “the Good Earth” came to my mind.

Monday, September 25, 2006

Zhou Zhuang & Travelling unorganised in China

Zhouzhuang is a 900 years old canal town in Jiangsu province about 60 km Southeast of Shanghai that can be visited in a day trip. Named “China's Venice” by Marco Polo, it is a picturesque small village where some of the best-preserved Ming and Qing dynasty canal homes can be visited if you don't mind too much the mass tourist rushing in and rushing out troubling your camera-holding hands with the tour guides' loud speaker competing against each other torturing your sensible ears.

It was quite an endeavour to get in and a complete misfortune to get out. Overslept and missing the daily direct bus to Zhou Zhuang, we had to venture to the Shanghai Railway Station which is by universal knowledge one of the most dangerous places in the big cities in China. As soon as we emerged from the cab holding our bags tight, a short haired lady and a wide faced lad approached us, his face so wide that he reminded me of Zhong Kui, the Chinese saint whose appearance scares away monsters. “Minibus to Zhou Zhuang? Right away! Come here come here”. We were led to the ticket us filled with greasy faces and smoke. A few shout over the phone, we were told a departing minibus was coming back to pick us – wonder what the passengers had to say? Never mind. After all the minibus was too far away that it would not come back. “No problem no problem! We will find you another one”. Inquiry of the price and the state of the vehicle were simply ignored. We decided to try train, pleased to see a short queue only to find a long wait because of the animated argument between the ticket officer and the client right in front of me. We ended up taking a cab.

A line of tricycles greeted us at the ticket office at the gate. All the riders have a tour guide licence hanging around the neck. The tour explanation had however nothing to do with the town's history but so and so visited the place when and when…

We started with the House of Zhang, built between 1436 and 1449. It comes with 6 courtyard aligned one after the either with sculptured black wooden windows, 70 rooms, with river flows through the hall. It is one of the few Ming style buildings with large column on the large namnu bases in the main hall. The first hall is the equivalent garage where a palanquin is stored. The second is the game room where some of the “four arts of scholars” can be found – Go, Zheng (string instrument). Further on was the main functional hall, female’s play room (females were not allowed to show up during the functions), and library where calligraphy and the Analects were instructed under the portrait of Confucius. The “Four treasures of Study” were neatly laid out on the studies, a bit dusty. Not the biggest one, the House of Zhou is definitely the most prestigious house in Zhou Zhuang.

We wandered into Quanfu (All Fortune) Buddhist temple. Built in 1086, the temple is famous for its unique location on the water. It was completely destroyed in 1950’s and was used for grain storage. Walking along the water and small bridges, one can still admire the newly restored pagoda’s silhouette on the water and the 1,000 years old Ginko Bilabo tree.


My favourite place is the Zhongshi (middle of the city) Street where we bumped into a wine distillery workshop, where the main hall was a half landing open space with a couple of black wood square tables and round stools tastefully placed. The counter on the left hand side is decorated in Ming’s style. In the next hall after a narrow courtyard there is a complete demonstration of the rice wine distillery process and tools. You will have to read Chinese to understand it. In the same street there is an iron workshop and a few typical local artisan arts workshops that are fully operational in Ming / Qing’s technology and selling the daily output in the 21 century.

I decided to try bus to go back to Shanghai to get a full flavour of travelling in China. Another tricycle brought us to the bus station and the rider this time charged double because incidentally the negotiated price applied to one person and not the vehicle. Another round of intense negotiation that I determinedly avoided.

We were told to jump on an empty bus that led us to a town which was of equally distance to Shanghai. As to the Taxi scene there, there was at least three parallel markets – official taxi, unofficial taxi and taxi without insurance and sometimes no number plate. Although it was significantly cheaper, the look of the driver didn’t give me much comfort, and the fact that two of them mounted into the car removed the last bit of my belief that I would get to Shanghai alive.

We took an official taxi. The last surprise was of course we were dropped three times further than the taxi driver promised us, which was fine. At least we were alive.

My friend was disdained of my distaste of travelling in a low-income mode even from the Chinese standard. I was not allowed to complain about the cheaters because that was the operating model within that income range. But how would I have experimented all this otherwise? I was told that it would be unwise of me to express my dislike of some of the dishonest behaviours in China because no one asked to come here in China.

I therefore turned to my non Chinese friends in China and complained. They all burst into laughter, found hard to believe this could happen to me, a native Chinese.

I was later told by my childhood friends who have always lived in China that, this, was only a learning process... So no one is safe.

Saturday, September 23, 2006

2006 Shanghai Biennale - Shanghai Art Museum


On our way to JinAn temple sits on the end of Nanjing Xi Lu, we passed by an old blind couple playing 5-stringed Hu instrument right in front of the Ferrari / Maserati showroom. They moved forward slowly, he was playing music, eyes completely shut, she walked right behind, eyes mid-clos, right hand posed on his left shoulder pushing for direction, left hand held out with a dented bare lead rice bowl, with a few coins lying at the bottom. She murmured “thank you” at the sound of a few coins that I dropped.


A few yards further we bumped into the Shanghai Art Museum, where the Shanghai Biennale, a showcase of contemporary art that is growing in prestige since its launch in 1996, was held. The Museum occupies a heritage building, the landmark of Old Shanghai with the nostalgic clock tower that once overlooked a racecourse.


Spread over 5 floors were twelve exhibition halls showing a mixture of Chinese modern artist and a couple of Western especially the British Kristian Ryokan. The 2006 edition of Shanghai Biennale is themed “Hyper Design”, a fresh element in visual culture and consummation industry, the Biennial explores the complicated, overlapping social liaison and cultural meanings hidden behind the phenomenon of “Design”.

I discovered quite a few Asian artists, notably the infamous cartoon illustrator Jimmy from Taiwan. A collection of 120 paintings called “Four Seasons” consisting of ten scenes and ten groups of people, is seen as a receptacle of collective memory. It is a space for countless possible narratives in a metropolitan environment, in which each person tells a different story. The complex temporal and spatial configurations of the works form a microcosm where drama often caused by chance in daily life unfolds.

My favourite is the “nightlife - Xintiandi” by Daniele Lee. It pictures the scene of bar goings at Xin Tian Di. The structure is very much inspired by the Last Super, with 13 portraits lining up at different tables. No Juda was found, but there was a monkey under one table in the middle of the painting. Notable is the portrait of each individual – all of them are smartly dressed, only the animal alike facial expressions alludes to the duality of human and animosity of the modern Chinese up class nouveau riche in Shanghai, exposing a psychological drama of human instinct and desire. The artist forcefully captures those moments when figures in the portrait struggle for salvation. The oddly realistic and compelling images allude to our repressed primal instincts in a contemporary “urban jungle”, a place undergoing drastic changes.



The other favourite is Yan Jun's “Dialogue”, a set of classical Chinese furniture made of disposed pipes once used in the heating system, exposing the marriage of the classical furniture and the pipes creates a wide range of contradictions, tensions, and narratives: the past vs. the present, wood vs. iron, soft vs. hard, high vs. low, natural vs. industrial, rectangular vs. cylindrical, warm and cold, the mortise and tenor joining method vs. welding method. It is noteworthy that the pipe structure in the form of the classical Chinese hardwood furniture conveys the Taoist and Zen Buddhist concepts of naturalness and harmony.



Highly recommended. For a comprehensive view of the exhibition, check out the official website http://www.shanghaibiennale.com/.

Thursday, September 21, 2006

Wine tasting at Liuli China - Shanghai


I was summoned to a wine tasting event in Xin Tian Di. It was held at Liuli China, a private Liuli (Crystal) museum in Madang street – an absolute must see. The museum is built out of a private collection of 7 Taiwanese filmmakers who left the film industry to pursue the collective dream of cultural revival of Liuli (fortunately not Ang Lee and Hou Hsiao Hsien who recently produced the beautiful “Three Times” that I can not recommend enough) and built their dream brick by crystal glass brick (Liuli brick). Both the inner and the outer walls are built of 12,000 Liuli tiles, not one identical. Note the huge golden flower grown out of the up-right corner of the building. It is one of those places where you want visit in daytime and at night. The semi-transparent Liuli brick let through light and form a back-lit pink aurora at day times that turns gradually red at dusk. At the entrance there is a curved inner wall lit with multi-colour light with a subtle rainbow effect. There is a collection of Steven Weinberg, Antoine Leperlier and a few Eastern European artists with very different styles that wont necessarily appeal to every taste. What caught most of my attention was a set of Go game made of black and white Liuli balls dated in Ming dynasty.

Liuli, a neglected form of art in China, has a long history and was referred to by numerous Tang poets such as Bai Juyi. It was also mentioned in Buddhist scripture that states: “May the moment come when I attain enlightenment that the body, even the soul, becomes as crystal (Liuli). Pure, transparent, flawless”.

So comes the place for enlightenment. And so was I enlightened by French red wine in Shanghai.

Tuesday, September 19, 2006

Shanghai dumplings at XinTianDi


We went to Xin Tin Di for dinner. Xin Tian Di is a new development of old Shanghai filled with high end boutiques, restaurants and bars. Over visited, over priced. It is no doubt a nice spot for a first visit in Shanghai but I personally find it wannabe. The restaurant was located on the first floor of a shopping mall overlooking a stand hosting formula 1 walled with a huge screen picturing Schumacher at a rainy Monday night. When my teeth sunk into the infamous Shanghai dumpling which is the house speciality, a hot juice splashed out and washed away half of my Mac makeup. I was instantly given the lecture of dealing with nasty dumplings (the quality of which is judged by how much (hot) juice it holds inside when served) as follows– wide open your lips, bring a steaming dumpling using your chopsticks close to your mouth, turn your head 45 degrees Northeast, clutch your educated teeth over a lit bit of the dumpling skin to open a small hole, pour the dumpling juice to the spoon in your other hand, dip the operated dumpling into ginger vinegar, put the dumpling and the juice in your spoon into your mouth, one after the other, sit back, and enjoy.

I always feel like going to war when I cook for a diner party. Now I realise it can also happen when eating. Bon appetit.

Monday, September 18, 2006

Bar Rouge on the Bund - Shanghai


Shanghai, September 11, 2006

I might have brought the weather from London with me – Shanghai is grey and foggy. I sometimes wander where do people take nice pictures of shanghai with blue sky, which I haven't seen the last 5 times when I dropped by since 1998. Fortunately the high-rise buildings in Pudong are well-light until 23.00. The view from Bar Rouge on the top of Bund 18 building is stunning – the glittering Pearl TV towerr stands out over-self-confidently, whereas the infamous Jinmao Building (hosting the Grand Hyatt) flirts mysteriously with the heavy mist dancing around it is top in concordance with the building’s swirling light. My only sorrow was actually the security guard denied my request to go out to the roof terrace for a panoramic picture of the Bund, in an exceedingly rude manner. Maybe I should have waved my EU passport to his face? This is afterall the place where once “Access for Chinese and Dog is not allowed”…



But it is (one of) THE place(s) to be, especially for the expats and foreign visitors, I was told the next day. It is, rouge, lit by solid crystal peony shape lustre over the bar and on the top right hand corner of each wall panel painted with face portraits of Asian ladies. Five bar men stood behind the black lacquered bar in red t-shirt and golden hairdo’s. The cocktail list is not huge, but comes with my two favourites - mojitos and cosmopolitan. There is a Shanghai version of mojitos with Kamquat (the small orange fruits you see around the Chinese New Year, or at Sainsbury around Spring time). But it is sold out tonight (dont ask me how) so I will have to go back. The house speciality is however “Flaming Tower”, which means, a flaming tower. Three wine glasses were placed one over the other, upside down. A milky liqueur blended with Grand Marnier, Bailey's (and a third one which I wasn't able to decipher from its Chinese name) was poured from the first reversed glass. A gentle kiss of a lighter wakes up then a dancing dragon stretching down the tower of glasses and expanding to each side of the bar contour for about 2 meters long. I managed to miss the shot twice tonight. So another reason to go back.

The place is reasonably crowded for a Monday night and more people poured in when we left around mid-night.

Tuesday, September 05, 2006

Exodus to Shanghai - starting soon

I will be bravely landing in Shanghai on September 11th. Busy applying for a visa now and busy thinking to pack, eventually... More to come.